White Bean And Marinated Artichoke Spread
An easy dip/spread that uses marinated artichoke hearts.
  • 1 can (15 oz.) cannellini beans,drained
  • 1 cup marinated artichoke hearts, drained
  • 1 small clove garlic, chopped (about one tsp. chopped garlic)
  • 2 tablespoons fresh lemon juice (really, to taste. Start with one and then add more.)
  • 2 tablespoons olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  1. Put it all in a food processor and blend until smooth.
  2. Serve with bruschetta, pita chips, pita bread, crudités, or on a sandwich.
  3. Keeps in the fridge for about five days.
Recipe by Dips, Balls, and Logs Blog at http://dips.tanyaeby.com/white-bean-and-marinated-artichoke-spread/