I don’t have all the pictures for this one. I made it over Christmas when I got a new camera and in my excitement, I forgot to take pictures of the step by step process. This one is so easy, you really don’t need the pictures. Basically, buy the ingredients, mix them together, wait, eat.
16 ounces sour cream
1 package Ranch Dressing or Dip (dry mix)
3 ounces bacon bits (the real kind in a bag)
1 cup shredded cheddar cheese
¼-1/2 cup milk (optional)
For the Ranch Dip…you want something like this:
Mix all the ingredients together. Refrigerate 24 hours.
My brother went crazy over this. He stood at the table, dipped his chip in, took a bite, said “Huh”, took another chip and repeated the process over and over. It was pretty funny. Every now and then he’d ask me “What’s that dip again” and I’d tell him and he’d say “Man. That’s pretty good.” He took home all the leftovers.
We give this 4 Pretzels. It’s not my personal favorite, but it is a crowd pleaser. You do want it to sit for 24 hours so the flavors meld. I found the dip was a little too thick, so I added about 1/4 cup of milk to get it to dippable consistency.
And it would probably be great on a baked potato.
Here’s the dip again with my curry mango dip. Isn’t it festive?