I hesitated to post this dip because it’s only two ingredients. And then I thought, that’s just plain stupid. Of course I should post it. I remember this from a boyfriend I had in college. His mom made this and served a scoop of it on angel food cake…which was a great combination. It works just as well as a dip. Think: cookies, fruit, even cake squares on a stick.
1 container Cool Whip, thawed
1 container sweetened raspberries (or strawberries), thawed
Well, you, umm, put them in a bowl and mix them. That’s it.
It’s so simple and it’s actually pretty terrific. My kids liked it, especially served with fruit kabobs. If you don’t like Cool Whip, then whip up some real cream, and fold the two together. 4 out of 5 pretzels.